If you’re reading this in the UK, you might have spotted a new title on the shelves of your local supermarket or newsagent lately – Superfood, a magazine dedicated to eating well using ingredients that are naturally nutritious.
We hear a lot about superfoods, and sometimes information on the topic can be confusing or contradictory. Even the term itself is much debated and hard to define, so I really hope that this magazine helps clear things up!
The first issue is a Christmas special, so I thought I’d share five wintery fruits and veggies that I’ll definitely be incorporating into my seasonal celebrations.
- Cranberries. A rich source of vitamin C and greatly valued for their anti-inflammatory properties, cranberries were even used by Native Americans to treat arrow wounds!
- Sprouts. I LOVE sprouts, and have done since I was a baby. Maybe it’s because they’re low in carbohydrates and a 20g serving contains more vitamin C than an orange?
- Sweet potatoes. One of the most versatile superfoods around, sweet potatoes are also one of the best sources of vitamin A. Plus, they’re linked to cancer prevention and the maintenance of good eyesight.
- Beetroot. Research suggests beetroot can help lower blood pressure, boost performance when exercising and prevent dementia. Even better, it’s a hangover cure! The beta cyanin that gives beetroot its colour is an antioxidant which helps your liver flush alcohol out of your body.
- Onions. Do not underestimate the humble onion! It provides many vitamins, minerals, dietary fibre, beta carotene and folate, but almost no fat – no wonder we use it in everything!
Thanks to Superfood magazine for the facts. If you’re keen to incorporate more of these natural goodies into your Christmas feast, check out the first issue which has plenty of recipes to inspire you – from a traditional cranberry sauce to a colourful winter slaw.